Lightweight Curry
1 onion chop and fry off slowly.
microwave some smallish potatoes (1/2 a dozen) for 6 minutes
add 2 big cloves of garlic and an inch of ginger root grated
1 hot chilli finely chopped or 2 medium ones
1/2 a cup of water, cook on medium heat 5 mins.
chop the potatoes into 12mm pieces and throw them in.
add spices: 1 teaspoon each of cumin seeds, ground cumin, turmeric mustard seeds, 2 heaped tsp ground coriander.
1 tin chickpeas
1/2 tsp salt to taste, increase if the chickpeas aren't salted.
Juice of half a lemon.
cook for 20 mins more and thin with a little water if it has gone too thick
eat with chapattis or rice