Tuesday, 7 April 2020

Pasta piccante con pollo e finocchio

Spicy, Lush recomended goes well with a crisp white

Ingredients/method


1 Onion fry until soft and going brown.

add the chicken breast in small cubes bown off a bit

1 Pepper diced chuck that in.

Add in your  favourite plain garlic tomato sauce 400ml or so

Then throw in:
Garlic 1 biggish clove diced
1 fresh Chilli diced
1tsp Pesto
1 tsp Fennel seed
Chicken breast, say 3 of them
Tomatoes a smallish handful
Chilli powder to taste
let it bubble for 20mins
slop in some tomato puree for richness

Rosemary salt and pepper croutons

cubes of pread fry in oil add chopped rosemary salt and pepper skatter these on top

Put some spaghetti in a bowl, sauce on top sprinkle a few croutons on top