From the Times Of India recipe here
I used milk instead of cream and a little corn flour if it is too thin.
Ingredients
250 gm button mushroom
1/2 tomato
1 inch ginger
1 teaspoon cumin seeds
1/2 teaspoon red chilli powder
1/2 teaspoon garam masala powder
4 tablespoon refined oil
500 gm spinach
1 cloves garlic
1 green chilli
1/2 teaspoon powdered cinnamon
1/4 teaspoon powdered turmeric
1 tablespoon fresh cream
salt as required
I used milk instead of cream and a little corn flour if it is too thin.
Ingredients
250 gm button mushroom
1/2 tomato
1 inch ginger
1 teaspoon cumin seeds
1/2 teaspoon red chilli powder
1/2 teaspoon garam masala powder
4 tablespoon refined oil
500 gm spinach
1 cloves garlic
1 green chilli
1/2 teaspoon powdered cinnamon
1/4 teaspoon powdered turmeric
1 tablespoon fresh cream
salt as required