Nothing too strange or complex going on here, a one pot staple. Use decent sausage and fresh herbs drink with decent red.
Serves 4
1 onion chop
1 stick of celery chopped
2 chopped peppers one green one yellow
1 sprig of fresh rosemary,chopped
2 cloves of garlic finely sliced
1 bay leaf
1 fresh red chilli
Worcestershire sauce
Dark Soy sauce
1 tsp smoked paprika
1 tin of tomatoes
1 tin berlotti beans
juice of 1/4 of a lemon
1 tsp brown sugar
6 large potatoes for the mash
Method
Fry off the sausages until they are coloured all over, set them aside. Soften an onion in a thick bottomed pan in a little olive oil for 5 mins. Add the celery and the chopped peppers and sauté for 5 mins. Lower the heat add the garlic, chopped rosemary and bay leaf and stir for 2 mins. Add a good splash of Worcestershire sauce, a chicken stock cube, a splash of dark soy sauce along with half a chopped fresh chilli. Poor in a tin of chopped tomatoes and a tin of berlotti beans, if the beans are salted add no extra salt, if not half a teaspoon should do it. Let the whole lot bubble away uncovered on a low heat for 10 mins. Just before you serve it add the juice from a 1/4 lemon and a tsp of brown sugar.
Serve with mash potato
Serves 4
Ingredients
12 chipolata sausages1 onion chop
1 stick of celery chopped
2 chopped peppers one green one yellow
1 sprig of fresh rosemary,chopped
2 cloves of garlic finely sliced
1 bay leaf
1 fresh red chilli
Worcestershire sauce
Dark Soy sauce
1 tsp smoked paprika
1 tin of tomatoes
1 tin berlotti beans
juice of 1/4 of a lemon
1 tsp brown sugar
6 large potatoes for the mash
Method
Fry off the sausages until they are coloured all over, set them aside. Soften an onion in a thick bottomed pan in a little olive oil for 5 mins. Add the celery and the chopped peppers and sauté for 5 mins. Lower the heat add the garlic, chopped rosemary and bay leaf and stir for 2 mins. Add a good splash of Worcestershire sauce, a chicken stock cube, a splash of dark soy sauce along with half a chopped fresh chilli. Poor in a tin of chopped tomatoes and a tin of berlotti beans, if the beans are salted add no extra salt, if not half a teaspoon should do it. Let the whole lot bubble away uncovered on a low heat for 10 mins. Just before you serve it add the juice from a 1/4 lemon and a tsp of brown sugar.
Serve with mash potato